| 英文名称 | Bay Leaf Extract |
|---|---|
| 中文名称 | 月桂叶提取物10:1 |
| CAS号 | N/A |
| 外观 | Yellow Brown Powder |
| 储存条件 | Dry, dark and at 0 - 4 ℃ |
| 英文名称 | Bay Leaf Extract |
|---|---|
| 中文名称 | 月桂叶提取物10:1 |
| CAS号 | N/A |
| 外观 | Yellow Brown Powder |
| 储存条件 | Dry, dark and at 0 - 4 ℃ |
Bay leaf extract has been used for centuries in herbal medicine due to its anti-inflammatory, anti-microbial, and anti-fungal properties. Bay Leaf herbal tincture is an excellent remedy for treating dyspepsia, irritable bowel syndrome (IBS), stomach aches, gastric ulcers and colic, as well as headaches and infections. Compounds in Bay Leaf help to regulate blood sugar levels. Insulin is processed more quickly, meaning blood sugar spike-highs and lows are prevented.