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燕麦β-葡聚糖; 燕麦倍他葡聚糖

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Oat Beta Glucan; Oat β-Glucan; Oat β-glucan

产品编号:CLNC1021 CAS No.:N/A MDLNo: 分子式: 分子量:
规格 库存 目录价 会员专享价 数量

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基本信息
英文名称 Oat Beta Glucan; Oat β-Glucan; Oat β-glucan
中文名称燕麦β-葡聚糖; 燕麦倍他葡聚糖
CAS号N/A
外观Off-white powder
储存条件Dry, dark and at 0 - 4 ℃ for short term (days to weeks) or -20 ℃ for long term (months to years).
产品详情

Oat β-glucan (OβG) consists mainly of the linear polysaccharide (1→3), (1→4)-β-D-glucan and is often called β-glucan. This soluble oat fiber is able to attenuate blood postprandial glycemic and insulinemic responses, to lower blood total cholesterol and low-density lipoprotein (LDL) cholesterol, and to improve high-density lipoprotein (HDL) cholesterol and blood lipid profiles as well as to maintain body weight. Thus, OβG intake is beneficial in the prevention, treatment, and control of diabetes and cardiovascular diseases. In addition, OβG can stimulate immune functions by activating monocytes/macrophages and increasing the amounts of immunoglobulin, NK cells, killer T-cells, and so on, which will improve resistance to cancer and infectious and parasitic diseases, as well as increase biological therapies and their prevention. All these health benefits of OβG may be explained by its physicochemical properties (such as viscosity, molecular weight) which can be affected by extraction methods and its behavior in gastrointestinal tract.

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